Beef With Mushrooms and Pearl Onions in Red Wine Bourguignon

This Beef Bourguignon is a accept on a archetype French stew with a deep rich flavor from red wine. Tender beef, mushrooms, carrots, potatoes, and bacon are simmered in a savory goop.

Don't be agape to try this recipe, it'due south one that Julia Child was well known for and while it does need some time, it's actually not hard to make.

What is Beef Bourguignon?

Beef Bourguignon (pronounced "bef bur-gee-nyon,") is a beefiness stew recipe. The difference betwixt this recipe and a regular stew is the amount of vino added to the broth giving it a deep flavor.

Carrots, onions, mushrooms, and garlic circular out this one-pot meal. The whole thing bakes in the oven until tender.

Beefiness Bourguignon Ingredients

This recipe is a simplified version of Julia Kid's Beef Bourguignon with the steps somewhat simplified (and ingredients slightly adapted).

BEEF When choosing meat for bourguignon or stew, I adopt chuck beefiness as information technology comes out then tender simply stewing meat works well besides. Choose well marbled beef.

VEGGIES Whatsoever root vegetable volition work in this recipe. Baby potatoes hold their shape well and require no peeling. I add the potatoes in merely you tin exit them out and serve this dish over mashed potatoes instead if you adopt.

If you lot can find pearl onions, substitute those, they're then good in stew!

HERBS Fresh herbs like thyme, rosemary, and bay foliage enhance the flavour of this tedious-cooked masterpiece, stale can exist substituted if information technology's what you have on paw.

Vino for Beef Bourguignon

Wine is used to flavor the broth in this recipe. Choose a dry out cherry-red, like Pinot Noir, Cabernet, or Merlot, this adds the rich flavor that makes this recipe so famous!

Wine for cooking doesn't demand to be expensive but choose a wine you wouldn't listen drinking. Do not utilise cooking wine in this recipe, the flavor isn't slap-up.

No Wine?

Almost often, I volition offer a proposition to replace alcohol in recipes even so the wine is the frontwards flavor in this dish (just similar coq au vin).

While you could substitute it with beef stock, in this example, I would propose making a beef stew with flavors that aren't so dependant on wine.

While in that location are versions of non-alcoholic vino, I discover they're often more juice-like, and depending on the brand, they may not work well in this recipe. If the recipes beneath phone call for wine, information technology'south in a smaller quantity and tin can be substituted with actress broth.

• Beef Stew Recipe
• CrockPot Beef Stew
• Instant Pot Beef Stew

How to Brand Beef Bourguignon

1. Fry the bacon. Remove the bacon but keep the fat in the pan per the recipe below .
2. Dab the beef dry with a paper towel. Sear in minor batches in the bacon grease over medium-high estrus.. Remove from pan.

3. Saute onions and carrots (with a bit of flour).
4. Add beefiness dorsum to the pot and stir in herbs, wine and remaining ingredients.

5. Comprehend with a lid and bake according to the recipe below.
6. Add cooked bacon as a garnish later the stew is cooked.

Tips for Perfection

Beef Bourguignon sounds super fancy, but with just a few tricks and tips it can be super easy!

• • Choose beef that is well-marbled and trim off visible fatty.
  • Sear the beef in small batches without stirring too much so it gets a prissy chaff.
  • Add a tablespoon or ii of butter when cooking the onion and carrot if needed.
  • Low and irksome is the cardinal to corking season (and texture) in this recipe. We prefer to oven broil this stew merely yous can lightly simmer bourguignon on the stove.
  • Fresh herbs are best simply you lot can substitute dry out if needed.
  • Add together in the bacon at the terminate but leave a little bit to garnish besides!
  • Like chili and lasagna this is one of those recipes that tastes just as skilful (or almost ameliorate) the side by side 24-hour interval!

What to Serve With Beef Bourguignon

• If you don't add potatoes to the stew, yous tin can serve this over garlic mashed potatoes or homemade egg noodles.
• Beef Bourguignon pairs well with more elegant side dishes like roasted asparagus with tarragon vinaigrette or sauteed brussel sprouts.
• Definitely perfect with a side of bootleg French bread or cheese puffs.

More Cozy Stew Recipes

• Beefiness Stew Recipe
• Pork Stew
• Lamb Stew (Irish gaelic Stew)
• Chicken Stew
• Hearty Turkey Stew (with leftover turkey)

Did your family unit love this Beef Bourguignon? Exist sure to leave a rating and a annotate below!

Beefiness Bourguignon Recipe

Prep Time 40 minutes

Cook Time ii hours 30 minutes

Total Time iii hours 10 minutes

Servings 6

Beefiness Bourguignon is an elegant, flavorful dish full of fresh veggies and tender beefiness.

• ▢

• ▢ ½ pound bacon chopped
• ▢ 3 pounds chuck cubes or stewing beef
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 1 onion chopped
• ▢ 2 carrots chopped
• ▢ iii tablespoons flour
• ▢ four cups beefiness broth heated
• ▢ two cups red wine
• ▢ 12 ounces mushrooms
• ▢ 1 pound baby potatoes optional
• ▢ three tablespoons love apple paste
• ▢ three cloves garlic minced
• ▢ 2 sprigs fresh thyme or ½ teaspoon thyme leaves
• ▢ 1 sprig fresh rosemary or ½ teaspoon dry rosemary
• ▢ i bay foliage
• ▢ parsley for serving

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• Preheat oven to 325°F.

• Cook bacon until crisp. Remove bacon from the pan leaving the fat in the bottom of the pan.

• Dab the beef dry with a paper towel and season with salt and pepper. Brown in the bacon fatty in minor batches. Remove from the pan and set aside.

• Add onions and carrot to the pan and cook 2-three minutes or simply until the onion begins to soften. Add beef back to the pan, stir in flour, and melt 2-iii minutes.

• Add broth, wine, mushrooms, potatoes (if using), tomato plant paste, garlic, thyme, rosemary, and bay leaf. Comprehend and bake two ½ to 3 hours.

• Remove bay leaf, stir in bacon, and serve.

Potatoes can exist added to this stew or you tin exit them out and serve the stew over mashed potatoes.

Choose beef that is well marbled and trim off visible fatty (chuck is our favorite).

Choose a dry red wine, like Pinot Noir, Cabernet, or Merlot.

Add in the bacon at the cease simply leave a piffling bit to garnish too!

To Thicken stew farther afterward baking, combine equal parts cornstarch and water. Add to simmering stew a trivial bit at a fourth dimension while whisking to accomplish desired consistency.

Calories: 753 , Carbohydrates: 26 g , Protein: 56 one thousand , Fat: 41 g , Saturated Fat: 17 g , Cholesterol: 181 mg , Sodium: 1204 mg , Potassium: 1927 mg , Fiber: 4 g , Sugar: 5 thousand , Vitamin A: 3578 IU , Vitamin C: 21 mg , Calcium: 74 mg , Atomic number 26: 7 mg

(Diet data provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Beef, Dinner, Entree, Main Course

Cuisine American, French

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